Orange Marmalade Cocktail sauce made with Melissa’s Home Cooking Orange Marmalade is a great addition to your seafood platter. This sauce goes great with coconut shrimp, oysters on half shell, baked salmon, and many other seafood dishes. Give this quick and simple sauce recipe a try on your next Seafood night. You wont be disappointed.
Made with Melissa's Home Cooking Orange Marmalade, this cocktail sauce will be the perfect fit with your seafood. This works great not only with shrimp, but is great to dab on your oysters.
- 1/2 cup Melissa's Home Cooking Orange Marmalade
- 2 tsp Dijon Mustard
- 1 tbsp prepared Horseradish
Mix all ingredients in a small bowl.
Serve and enoy